Brad Schatzel
Guest Blogger
"Beer is proof that God loves us and wants us to be happy" -Benjamin Franklin


Step 1: Gather Your Supplies
All the supplies you will need to make beer at home are readily available at your local homebrew supply store or at various online vendors. It is common for supplies to be bundled into a starter kit. The Brew Shop OKC sold me such a kit at a very reasonable price.
Step 2 Making the Wort
For this batch I am using Cooper's Lager hopped malt concentrate which is a bit like using a Duncan Hines mix to bake a cake. You are making it yourself just not exactly from scratch.
The malt extract and malt concentrate are super sticky and must be heated to be removed from their cans.
The hopped malt concentrate (green label) and the malt extract (yellow label) are mixed with 5 gallons of water in the primary fermenter (a big plastic bucket).
I drove to Seminole to get high quality water from my in-laws' well. Chlorinated city water makes bad beer.

When the malt/water mixture is about 65*, yeast is added. The bucket is then sealed for one week.
Step 3 Racking the Beer
After seven days the beer is 'racked', which is beer dork terminology for moving the beer from one 5 gallon bucket to another 5 gallon bucket. This is easily done with a cane and hose which create a syphon to suck the beer from one bucket to the other.
After seven more days (we're on day 14) the beer is racked again. Then dextrose is added to the beer in order to stimulate carbonation. Immediately after this the beer can be bottled, which is the most labor intensive and fun part of the process.
Before being filled with beer, the bottles must be sanitized. This is very easy to do as most dishwashers have a 'sanitize' setting. Do not add soap, this will make your beer taste like soap.
Empty bottles can be purchased at any homebrew store, but bottles can also be purchased at liquor stores and gas stations FULL OF BEER. Twist-off bottles will not work, but all other bottles can be reused.

For bottling the cane and hose are fitted with a bottle filler which is a hard plastic tube with a spring loaded valve on the end.. Lauren is the primary bottle filler in our little operation. I am posing in the photos below because her hair "looks all weird".
This process can be intense. I needed to remove my sweatshirt.
While this beer looks ready to consume it is not. The beer must sit in the bottle to 'condition' for at least two weeks (we're up to four weeks now).
I was only able to wait twelve days before I popped one open. It tasted very, very good.
To sum up, it is easy to make beer at your house. Just follow the four simple steps outlined above.
"Lord 'beer me' strength" - Jim Halpert